This evening I'm cooking for the University's fledgling band of heathens - The Atheists and Agnostics will be getting almond mini cupcakes with a raspberry compote, and a deconstructed pumpkin cheesecake (spiced pumpkin creamcheese piped onto a graham cracker (English Translation - A square biscuit that is sort of like a slightly less crisp digestive)).
It's rather convenient that these are two of the items on my Halloween buffet menu, isn't it? But I'm sure the students won't mind being culinary guinea pigs.
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