Doc C's department had a party this afternoon, which everyone brings some food too. This year Doc had checked ahead and ascertained that the main courses and side dishes would be fully covered, so that meant he felt honour bound to make two kinds of dessert. Damn.
He made coconut and almond maracoons, which were and will always be damn delicious; then he extended his baking repetoire to lemon meringue tartlets.
From the pastry cases to the lemon curd to the meringue, all you see was made from scratch in out little kitchen this morning by Doc C on a baking kick. My only note would be that the pastry could have been a touch thinner, but certainly not at all bad, particularly not for a first go.