- Carefully toast a marshmallow on a skewer.
- Sandwich the warm melted fluff with a square of chocolate between two halves of a graham cracker (which is sort of like a oblong digestive).
- Eat it.
- Repeat.
It's the most fun to make them with a group of friends after a nice meal, but today felt like a particularly long Monday at work so I decided to make a couple. Whilst Doc watched back-to-back episodes of "Star Trek: TNG", I went out to the balcony to make myself two smores. It was nice to eat a crunchy gooey sweet messy thing, whilst I listened to the frogs bellowing at each other and watched fireflies flitting around the trees.
Lovely.
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