Smores are Tasty.

After dinner this evening I made smores. To an American no further explanation is necessary, but I'd never had one before we moved here so I thought I'd write a brief how to guide.

1. Carefully toast a marshmallow on a skewer.
2. Sandwich the warm melted fluff with a square of chocolate between two halves of a graham cracker (which is sort of like a oblong digestive).
3. Eat it.
4. Repeat.

It's the most fun to make them with a group of friends after a nice meal, but today felt like a particularly long Monday at work so I decided to make a couple. Whilst Doc watched back-to-back episodes of "Star Trek: TNG", I went out to the balcony to make myself two smores.  It was nice to eat a crunchy gooey sweet messy thing, whilst I listened to the frogs bellowing at each other and watched fireflies flitting around the trees.

Lovely.